Wednesday, September 3, 2008

Desserts that shape like breasts taste better, can't argue with science

Damn you Japan! You win again! Never have I came across something that combined all my life's interest and passion into a perfect package with such flawless harmony and grace until now.

While we're on the subject of pudding titties, can someone explain to me why "Yokohama pudding tits" on the left have a flat buzz cut top while the "Tokyo pudding tits" on the right have such round, perfectly toned and proportioned voluptuous curves that reminded me of that breezy summer afternoon when I first met...(My attorney strongly suggested me to stop continuing to share this thought with you on this blog).

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